Our Products:

There are two groups, natural and sulphured and four quality classes, these are extra, first, second, and industrial classes. In Turkish Standards- TS485, all the class and size details can be found. The two important quality criteria of dried apricots with regard to this standard are, moisture and SO2 contents, which should not exceed 25 % and 0,25 % (2500ppm) by weight respectively.

Sulphured Dried Apricots: Whole

Description: Whole pitted apricots are processed from sound, mature fresh apricots. Treated with sulfur dioxide for color retention, sun dried, graded for size, and sorted for general defects. Should be free of mould, moisture and infestation. The packaging can be from 200 gr net

to 12.5 kg net.

Ingredients:

Apricots, Preservative 220

Physical Specification:

Size (pieces of fruit per kilogram)

Sulphured Dried Apricots: Diced

Description: Chopped apricots shall be cut from whole, pitted, dried, Malatya variety apricots. The raw material shall be wholesome, substantially free of foreign matter. Rice flour is added as a free flowing agent. We can manufacture diced apricots in the following dimensions: 3mm x 5mm, 5mm x 7mm, 8mm x 10mm in a 12.5kg box.

Ingredients:
Apricots, Rice Flour, Preservative (220)

Physical Specification: